The boarding service at Archimedes School receives special attention to ensure the health and well-being of every student. From meal quality to sleeping arrangements, every detail is carefully taken care of by our dedicated boarding staff.
Our facilities are fully equipped and designed to create a comfortable, clean, and airy environment. The dining area is spacious, well-organized, and kept spotless with regular cleaning, disinfection, and pest control. Dormitory rooms are furnished with comfortable mattresses, blankets, pillows, fans, and air conditioners to ensure a pleasant rest space.
Meals are varied and nutritious, carefully planned to support students’ learning and recreational activities. Each day’s menu includes a main course and dessert. To guarantee nutritional balance and food safety, all ingredients are sourced from reputable suppliers and strictly selected.
Food preparation follows a closed and hygienic process—from raw to cooked. Vegetables are soaked in salt water for 30–60 minutes before being boiled; meat is blanched before cooking; and all water used in the kitchen is filtered and treated. Dishes and utensils are washed, rinsed in boiling water, and dried before use.
Every year, the school kitchen and boarding areas are inspected and evaluated by the District Health Center. Teachers and boarding staff also undergo regular health checks and food safety training.
Archimedes School pays close attention to the boarding operation. The boarding care team is regularly trained to enhance their professional skills and service quality.
At Archimedes School, students not only enjoy a high-quality learning environment but also benefit from delicious, nutritious, and hygienic meals, together with thoughtful daily care that gives parents complete peace of mind and confidence.
Weekly Menu – Week 03, April 2025 (from April 14 to April 18, 2025)
